Taco Chicken Chopped Salad with Cilantro Lime Ranch
Salsa Corn
3/4 cup frozen corn, thawed
1/4 cup salsa
In a small skillet over medium high heat saute corn until warmed through, add in salsa stirring often until warmed.
Cilantro Lime Ranch
1/3 cup Greek Yogurt
2 tablespoons milk
1/2 teaspoon powdered ranch mix
juice and zest of 1 lime
2 tablespoons chopped cilantro
Stir together yogurt and milk. Stir in remaining ingredients.
A salad for 2:
mixed lettuce
1 grilled chicken breast, chopped
1 grilled chicken breast, chopped
2 sliced on bacon cooked and chopped
1/2 cup shredded cheddar
1/2 cup crushed tortilla chips
1 avocado, cubed
1 cup salsa corn
To plate, pile a couple of handfuls of lettuce in the center of a bowl. Layer the topping in a line completely covering lettuce. Serve dressing on the side.
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