Yet Another Green Juice

Can you tell I'm infatuated with green juice? I can't help myself. I love to juice spinach. This particular juice is very clear and light colored because I was very careful to skim the pulp off the top when pouring it into my glass then I poured it through a very fine mesh strainer. I froze the pulp for a later use in a smoothie, can't  waste all those vitamins. I find that if I take too long drinking one of the pulpier juices that it gets a bit icky towards the end and I simply was not in the mood for that today. I really wish I had fresh mint or basil on hand for this juice, it would have been amazing. Maybe next time. This juice is very light refreshing and a bit tart at the same time.

Yet Another Green Juice:
4-5 Granny Smith Apple
2 Kiwi
1 cup Spinach and Arugula Mix
4 celery stalks
a large knob of Ginger

Juice your produce. Strain the mixture with a fine mesh strainer. Refrigerate and Drink.

Tropical Green Juice

I have created, okay, well I picked the stuff but the hubs actually made, the BEST JUICE EVER!!!!!!!!!!!!  True story y'all! I could drink this everyday. Not too tart, not too sweet with a hint of peppery spice in the background. I  LOVE IT! I want to drink this everyday, forever! It totally rocked my socks off, well not technically since I wasn't wearing socks when I drank it, but it totally would have. For reals! It is a bit tart, of course the tartness/sweetness can vary depending on the ripeness of your fruit. I prefer it tart, but if it is too tart for you, add more kiwi or cut back on the pineapple. You could also stir in some agave nectar if you prefer.

This recipe should serve two people one 12 oz juice each or one person two portions as meal replacement. If you are juicing along with eating healthy then 4 portions are easy what I would expect to get out of this recipe. It was my breakfast and lunch today. Of course there is no way to predict the exact amount of juice you will get from your fruit but this make quite a lot.

Juice
1/2 of a pineapple
1 mango
2 kiwi
2-3 cups of spinach arugula mix
2 stalks of celery
1/2 inch knob of ginger
Refrigerate and enjoy. :-)