Monday, August 5, 2013

Chicken Taco Chopped Salad



This summer has been all about salad, tons and tons of salad. This one is amazing!! It is filling and perfect. Truly perfect. Now the hubby hates, hates, hates anything to do with ranch. I on the other hand love a good ranch, but only a good ranch. But because of his hatred he had the salad with salsa and said it was wonderful.




Taco Chicken Chopped Salad with Cilantro Lime Ranch

Salsa Corn
3/4 cup frozen corn, thawed
1/4 cup salsa
In a small skillet over medium high heat saute corn until warmed through, add in salsa stirring often until warmed. 

Cilantro Lime Ranch
1/3 cup Greek Yogurt
2 tablespoons milk
1/2 teaspoon powdered ranch mix
juice and zest of 1 lime
2 tablespoons chopped cilantro
Stir together yogurt and milk. Stir in remaining ingredients. 

A salad for 2:
mixed lettuce
1 grilled chicken breast, chopped
2 sliced on bacon cooked and chopped
1/2 cup shredded cheddar
1/2 cup crushed tortilla chips
1 avocado, cubed
1 cup salsa corn
To plate,  pile a couple of handfuls of lettuce in the center of a bowl. Layer the topping in a line completely covering lettuce. Serve dressing on the side. 

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